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Chocolate Chip Cookie Pie

Course: Desserts, Pies
1st Gen Author: Alane Watkins

Ingredients

  • 1 unbaked 9" deep-dish pie shell*
  • 2 lg eggs
  • ½ cup flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cups butter softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 325°
  • Beat eggs in large mixer bowl on high speed until foamy.
  • Beat in flour and sugars.
  • Beat in butter
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell. Bake for 55-60 minutes.
  • Cool on wire rack and serve warm
  • *If using frozen pie shell, use deep dish style and thaw completely. Bake on a baking sheet and increase baking time slightly.