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Chili
.5x
1x
2x
3x
Course:
Soups
1st Gen Author:
Carol Turley
Ingredients
3
lbs
hamburger
1
lg
onion
chopped
2
Tbsp
chili seasoning
2
tsp
chili powder
salt to taste
pepper to taste
garlic powder to taste
2
cans
chili beans
2
cans
red kidney beans
1
can
pinto beans
1
can
white beans
1
can
black beans
1
can
Nalley's chili
2
cans
tomato soup
1
qt
blended tomato
Instructions
In large pot brown hamburger and chopped onion.
Stir in all the spices
Add the beans and tomato soup & sauce
Simmer for at least 1 hour to blend flavors. Serve hot!
Notes
This makes a LARGE pot of chili, but it freezes well.