Chicken Wings
1st Gen Author: Carol Turley
- 6 lbs uncooked chicken wings
- 12 oz apricot nectar (1 1/2 cups)
- 1 cup brown sugar
- 1/2 cup soy sauce
- 3/4 tsp ginger
- 1/2 tsp garlic powder
- 1/2 tsp salt
Cook wings for 1 hour at 350 on a large cookie sheet.
When done, drain off all liquid.
Combine the rest of ingredients and pour over drained and cooked wings.
Bake at 350 for 2½ hours stirring every 30 minutes until well coated.