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Chicken Turnovers

Course: Main Dishes
1st Gen Author: Carol Turley

Ingredients

  • 8 oz cream cheese
  • ¼ tsp minced garlic
  • ¾ cup butter melted
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2-3 cups cooked chicken chopped
  • 1 Tbsp onion minced
  • 3 x 8 oz canned crescent rolls
  • 1 Tbsp parsley flakes
  • ¼ cup celery diced (optional)

Sauce: Mix together in saucepan:

  • 1 can cream of chicken soup
  • 1 cup sour cream

Instructions

  • Mix together cream cheese, butter, onions, garlic and spices.  Fold into cut up chicken.  Open crescent rolls and separate.  Place a large tablespoonful of filling on each roll.  Roll up and seal edges.  Baste top and side with ½ c melted butter.  Bake at 350 for 20 minutes
  • Heat sauce ingredients until hot and pour sauce over turnovers.