Chicken Lasagna
Ingredients
About 1-2 hours prior to cooking:
- Cover a 2-3 pound chicken just barely with water. Add 2 or 3 bullion cubes and boil until cooked, about 1-2 hours. When done, remove from heat and let cool enough so you can tear chicken into pieces. Save the broth.
In a saucepan fry until done then set aside until later:
- 2 Tbsp butter
- ½ cup onion chopped
- ½ lb mushrooms sliced
- ¼ cup reserved chicken broth
To make the sauce use a different saucepan and melt together:
- ¾ cup butter
- 1 cup flour
- 1½ tsp salt
Slowly Stir in and cook until thick:
- 3 cups reserved broth see instructions
- 1½ cans evaporated milk
Other ingredients:
- 1 small carton of cottage cheese
- 1 pkg uncooked lasagna noodles
- mozzarella cheese
Instructions
- Stir mushrooms, onions, chicken pieces and small pkg. of cottage cheese into the thickened sauce.
- In greased 13x9 pan layer uncooked lasagna noodles, sauce, mozzarella cheese…repeating until gone.
- Bake at 350 for 30 – 40 minutes, uncovered.
Notes
This is a recipe I got from Angela.