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Cheese Dip for Veggies
COOK MODE
Category: Sauces, Dips & Dressings
1st Gen Author: Carol Turley
- 1 lb velveeta cheese
- 1 can cream of mushroom soup
- ¼ tsp garlic powder
- milk or water
Put a small amount of milk or water into pan before adding cheese; .
melt cheese in double boiler and add soup and garlic powder.
Use wire whip to stir to make smooth.
Serve with fresh veggies