Caramel Dip/Caramel Apples
Ingredients
- 1 cup sugar
- ¾ cup light corn syrup
- ⅛ tsp salt
- 1 can sweetened condensed milk
- ¼ cup butter
- 1 tsp vanilla
- 10 medium apples washed and dried, of course
- 10 popsicle sticks
- waxed paper
- sugar
Instructions
- In a saucepan, combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to a very, very soft ball stage (for dip). Remove from heat and stir in butter and vanilla. Serve with sliced apples.
- Begin by inserting Popsicle sticks into the center of the apples and set aside. Place a length of waxed paper on a cookie sheet, butter it and sprinkle with granulated sugar.
- Combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to the soft ball stage.
- Remove from heat and stir in butter and vanilla. Working quickly, cover apples with caramel and place on buttered/sugared waxed paper
Notes
Fall is my VERY favorite time of year and I can’t eat caramel and apples together without thinking that it is REALLY fall!!