Brickle Bars
1st Gen Author: Carol Turley
- 1½ cup flour
- ½ cup brown sugar packed
- 2 Tbsp baking powder
- 2 eggs
- ½ tsp salt
- 1 Tbsp butter
- ½ cup butter
- 1 bag brickle
- 1 cup sugar
- 1 cup chocolate chips optional
Cream butter and sugars. Add eggs and vanilla. Beat until light and fluffy.
Blend in dry ingredients. Stir in brickle and chocolate chips.
Spread on a greased 13x9 pan.
Bake @ 350 for 30 min.
Frost with butter frosting.