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Berries in the Snow

COOK MODE
Course: Desserts
Category: Pies
1st Gen Author: Norma Lybbert

Ingredients

  • 1 graham cracker pie crust
  • 4 oz cream cheese softened
  • ½ cup sugar
  • ½ tsp vanilla
  • 1 cup whipped topping
  • 1 cup miniature marshmellows
  • 1 can Berry pie filling

Instructions

  • Beat cream cheese and sugar until light and fluffy.
  • Add vanilla
  • Fold in whipped topping and stir in marshmellows.
  • Spread over cooled pie crust and top with berries.