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Basic Powdered Sugar Frosting
.5x
1x
2x
3x
Course:
Cakes
1st Gen Author:
Janene Jensen
Ingredients
Cream Together:
½
cup
crisco
I prefer butter (somewhat softened) but its not as stiff and can color frosting
2-3
Tbsp
milk
can substitute cream or canned milk
1
tsp
vanilla
Gradually add:
3-4
cups
powdered sugar
Instructions
Can add a little more powdered sugar for a stiffer frosting or milk to make it more runny.
To make it a chocolate frosting add 1-2 Tbsp baking cocoa. If you like it more chocolate add more cocoa.