Baked Pork Chops
Ingredients
- 5-6 chops
- Italian style bread crumbs
- 2 eggs beaten
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Instructions
- Mix unprepared soups together and set aside. Trim chops then dip in beaten eggs then crumbs. Brown in a frying pan with oil. Place in a casserole dish covering each chop with soup mix. Cover and bake @ 350 for 1 hour. Great with rice pilaf