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Baked Carrots

COOK MODE
Course: Side Dishes
1st Gen Author: Carol Turley

Ingredients

  • 20 small carrots
  • ⅓ cup butter
  • ½ cup sugar
  • 1 tsp salt
  • ⅕ tsp cinnamon
  • ⅓ cup boiling water

Instructions

  • Peel carrots, cut into 2½ - 3 in. pieces and place in  casserole dish. 
  • Cream rest of ingredients adding boiling water at the last. 
  • Cover and bake for 1½ hours at 350