7 Layer Salad
Ingredients
Dressing
- 1⅓ cup mayonnaise
- ¼ cup sour cream
- 2 tsp white vinegar apple cider works too
- ½ tsp kosher salt
- ⅓ cup grated parmesan cheese
Salad
- 12 slices thick-cut cooked bacon diced
- 4 cups lettuce (romaine or iceberg chopped
- 2 cups grape tomatoes halved
- 6 lg hard boiled eggs sliced
- 1 16 oz bag frozen peas thawed
- 1½ cup freshly grated cheddar cheese
Instructions
- Add all of the dressing ingredients to a medium-sized mixing bowl and whisk to combine. Set aside until ready to use.
- Cook bacon. Drain well with paper towels, set aside for later use
- In large clear bowl, layer in following order: Lettuce, tomatoes, hard boiled eggs, then peas.
- Pour the dressing over the peas and spread evenly across top.
- Sprinkle with cheddar cheese
- Top with crumbled bacon.
- Cover and chill in fridge until ready to serve