Name: Alane's Sourdough Waffles
Ingredients: 2 cups (400 g) Sourdough starter; 2 eggs; ¼ cup (50 g) coconut oil (melted); ½ tsp (2.5 g) salt; 1 tsp (5 g) cinnamon; 2 Tbsp (40 g) honey; 1 tsp (5 g) vanilla; 1 tsp (5 g) baking soda

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5 from 3 votes

Alane’s Sourdough Waffles

COOK MODE

Course: Breakfast

Keyword: sourdough

Servings: Waffles

1st Gen Author: Alane Watkins

Ingredients

2 cups (400 g) Sourdough starter
2 eggs
¼ cup (50 g) coconut oil melted
½ tsp (2.5 g) salt
1 tsp (5 g) cinnamon
2 Tbsp (40 g) honey
1 tsp (5 g) vanilla
1 tsp (5 g) baking soda

Instructions

Preheat waffle iron (or skillet if making pancakes)
In large bowl, add sourdough starter, eggs, oil, salt, cinnamon, honey and vanilla. Mix well.
Add baking soda and stir
Add 3/4 – 1 cup batter to hot waffle iron
cook 3 minutes