Alane’s Sourdough Waffles
Servings: 4 Waffles
Ingredients
- 2 cups (400 g) Sourdough starter
- 2 eggs
- ¼ cup (50 g) coconut oil melted
- ½ tsp (2.5 g) salt
- 1 tsp (5 g) cinnamon
- 2 Tbsp (40 g) honey
- 1 tsp (5 g) vanilla
- 1 tsp (5 g) baking soda
Instructions
- Preheat waffle iron (or skillet if making pancakes)
- In large bowl, add sourdough starter, eggs, oil, salt, cinnamon, honey and vanilla. Mix well.
- Add baking soda and stir
- Add 3/4 – 1 cup batter to hot waffle iron
- cook 3 minutes
Notes
For Pancakes: You can omit the cinnamon and simply fry on a skillet!
Thank you for sharing this recipe
Sooooooo good!!!