No Egg Chocolate Cake
Ingredients
- 1 pkg yellow or white cake mix
- 6 oz pkg favorite jello
- 12 oz cool whip
Instructions
- Prepare cake mix following package directions
- Bake in greased 13×9" pan. Follow box instructions for temp and time
- Remove from oven and allow to cool
- Using the handle of a wooden spoon, poke holes all over the cake.
- Make jello according to directions. Poor over cooled cake and refrigerate several hours.
- When jello is set frost with cool whip. Keep refrigerated.