Janene’s Cranberry Sauce
COOK MODEIngredients
- 12 oz fresh cranberries
- 1 cup white sugar
- 1 cup orange juice
Instructions
- Dissolve sugar in orange juice in a medium saucepan over medium heat.
- Stir in cranberries and cook until they start to pop, about 8-10 minutes
- Remove from heat and place sauce in a blender, blend until most cranberries are blended. Pour into containers and allow to cool. Refrigerate or Freeze