Garden Medley Soup
Ingredients
- ¾ cup butter
- ¾ cup flour
- 4 cups half & half
- salt & pepper to taste
- 1 cup cheddar cheese, shredded
- 1 head cauliflower
- 2 crowns broccoli
- 3-4 carrots, diced
Instructions
- Melt butter and whisk in flour.
- Slowly add half- &-half, stirring until thick.
- Season to taste and add cheese.
- Stir until melted.
- Steam broccoli, cauliflower and carrots until cooked.
- Pour sauce over veggies.
- If too thick, thin with milk.