Easy Fruit Cobbler
Ingredients
- 1 pkg yellow cake mix
- ½-1 cup butter
- Desired fruit, can be frozen or canned
- 2 Tbsp tapioca
Instructions
- Sweeten fruit to desired taste, put in bottom of cake pan and sprinkle tapioca over the top.
- Sprinkle dry cake mix over fruit, covering thoroughly.
- Slice butter into thin slices (pats) and layer on top of dry cake mix.
- Bake at 350° for 45-60 min.