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Dutch Oven BBQ Ribs

COOK MODE
Course: Main Courses
1st Gen Author: Emily Hansen

Ingredients

  • Boneless Ribs half a pound per person
  • Favorite BBQ sauce to cover ribs
  • 1-2 cans Cola I use 1 can of soda per bottle of BBQ sauce

Instructions

  • Cook in dutch oven for 1 to 1½ hours.  Cook in crock pot on low for 5 or 6 hours (until ribs are tender).

Notes

This is also good in a crock pot.