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Chili

Course: Soups
1st Gen Author: Carol Turley

Ingredients

  • 3 lbs hamburger
  • 1 lg onion chopped
  • 2 Tbsp chili seasoning
  • 2 tsp chili powder
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • 2 cans chili beans
  • 2 cans red kidney beans
  • 1 can pinto beans
  • 1 can white beans
  • 1 can black beans
  • 1 can Nalley's chili
  • 2 cans tomato soup
  • 1 qt blended tomato

Instructions

  • In large pot brown hamburger and chopped onion.
  • Stir in all the spices
  • Add the beans and tomato soup & sauce
  • Simmer for at least 1 hour to blend flavors. Serve hot!

Notes

This makes a LARGE pot of chili, but it freezes well.