Spiced Red Cabbage (German Version)
Spiced Red Cabbage (German Version) ½ medium head red cabbage, diced1 Tbsp vegetable oil½ cup chopped onion1 medium tart apple, quartered3 Tbsp tarragon or red vinegar1 Tbsp sugar1 bay leaf1…
Spiced Red Cabbage (German Version) ½ medium head red cabbage, diced1 Tbsp vegetable oil½ cup chopped onion1 medium tart apple, quartered3 Tbsp tarragon or red vinegar1 Tbsp sugar1 bay leaf1…
Butternut Squash 1 lg butternut squash¼ cup loose brown sugar1 tsp salt Preheat oven to 400. Cut squash in half lengthwise. Remove seeds. place cut side down in shallow baking…
Coconut Rice 2 cups white or jasmine rice1 can coconut milk2 cups water1 tsp kosher salt2-3 tsp white sugarsplash of white vinegar (optional)1 bunch chopped green onion tops for garnishblack…
Baked Carrots 20 small carrots⅓ cup butter½ cup sugar1 tsp salt⅕ tsp cinnamon⅓ cup boiling water Peel carrots, cut into 2½ - 3 in. pieces and place in casserole dish. …
Best-Ever Green Bean Casserole Topping:2 medium onions, thinly sliced¼ cup all-purpose flour2 Tbsp panko bread crumbs1 tsp kosher saltBeans & Sauce1 Tbsp kosher salt1 lb fresh green beans rinsed, trimmed…
Baked Green Beans 1 can cream of mushroom soup½ cup milk½ tsp soy saucedash pepper2 cans french cut green beans1 can Durkee French fried onions In casserole dish combine soup,…
Caramelized Green Beans 1 lb fresh green beans½ lb bacon½ medium red onion, sliced3-4 cloves garlic, minced or pressed Begin frying the bacon in a large skillet. Start boiling a…
Easy Baked Beans 1 lb bacon, cooked and crumbled1 15-16 oz can red kidney beans1 15-16 oz can butter beans1 15-16 oz can black beans2 15-16 oz can baked beans½…
Jilli’s Sweet Potatoes 5 sweet potatoes¼ tsp salt½ cup brown sugar¼ cup butter2 Tbsp heavy cream2 eggs1 tsp Vanilla½ tsp cinnamonTopping:¼ cup butter3 Tbsp flour¾ cup brown sugar½ cup chopped…
Sweet Potato Praline Swirl 2 medium sweet potatoes, peeled & cubed½ cup heavy whipping cream2 eggs¼ cup packed brown sugar1 Tbsp pure vanilla extract1 tsp ground cinnamon½ tsp ground ginger½…