Easy Egg Drop Soup 1 16 oz can chicken broth1 egg1 green onion¼ cup frozen peas Empty can of chicken broth into a small sauce pan.  Bring to a boil. …

Ham, Egg & Cheese Soup 6 eggs2 large potatoes1 cup cubed ham2-3 cups half & half1 cup grated cheddar cheese1½ tsp seasoned salt Peel & cut potatoes into bite size…

Clam Chowder 2 6 oz cans minced clams1 cup diced onions1 cup diced celery2 cups potatoes cubed ¾ cup butter¾ cup flour1 quart half & half½ tsp saltdash of pepper½…

Leftover Ham Crock Pot Stew 1 ham hock (or leftover ham)left over gravy from ham1 can Bushes baked beans1 can stewed tomatoes1 cup sliced celery1 cup carrots, chopped1 medium onion,…

Beef Crock-Pot Stew 1-2 lbs leftover roast beef3-4 large carrots, peeled & sliced4-5 stalks celery, julienned1 large onion, chopped½ head green cabbage, diced1 can small red kidney beans2 tsp beef…

Cheese & Broccoli Soup 10 cups water¼ cup chicken bouillon paste1½ cups flour1 bag frozen broccoli, chopped1½ cups butter (3(cubes))1 box velveeta cheese Bring 10 c of water to a…

Garden Medley Soup ¾ cup butter¾ cup flour4 cups half & halfsalt & pepper to taste1 cup cheddar cheese, shredded1 head cauliflower2 crowns broccoli3-4 carrots, diced Melt butter and whisk…

Breakfast Chili This is Ben's favorite chili. 2 pounds ground grass fed beef1 pound chorizo or Italian sausage (I always use the Italian sausage)4 cups tomato sauce (preferably homemade organic…

Sweet Potato Pancakes 2¾ cup all-purpose flour¾ tsp salt6 Tbsp dark brown sugar¾ tsp baking soda1½ tsp baking powder3 cups buttermilk3 eggs2 Tbsp salted butter (melted)1 cup baked sweet potato…

Ibarra Family Sausage Gravy for Biscuits 4 cups water1½ cups non-dairy creamer¾ cup flour1 tsp salt1 tsp pepper1 lb sausage1 cube butter Cook sausage in a frying pan.  Drain fat.Boil…