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Caramel Dip/Caramel Apples

Course: Candies & Sweets
1st Gen Author: Emily Hansen

Ingredients

  • 1 cup sugar
  • ¾ cup light corn syrup
  • ⅛ tsp salt
  • 1 can sweetened condensed milk
  • ¼ cup butter
  • 1 tsp vanilla
  • 10 medium apples washed and dried, of course
  • 10 popsicle sticks
  • waxed paper
  • sugar

Instructions

  • In a saucepan, combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to a very, very soft ball stage (for dip). Remove from heat and stir in butter and vanilla. Serve with sliced apples.
  • Begin by inserting Popsicle sticks into the center of the apples and set aside. Place a length of waxed paper on a cookie sheet, butter it and sprinkle with granulated sugar.
  • Combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to the soft ball stage.
  • Remove from heat and stir in butter and vanilla. Working quickly, cover apples with caramel and place on buttered/sugared waxed paper

Notes

Fall is my VERY favorite time of year and I can’t eat caramel and apples together without thinking that it is REALLY fall!!