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Brickle Bars

Course: Cookies & Bars
1st Gen Author: Carol Turley

Ingredients

  • cup flour
  • ½ cup brown sugar packed
  • 2 Tbsp baking powder
  • 2 eggs
  • ½ tsp salt
  • 1 Tbsp butter
  • ½ cup butter
  • 1 bag brickle
  • 1 cup sugar
  • 1 cup chocolate chips optional

Instructions

  • Cream butter and sugars.  Add eggs and vanilla.  Beat until light and fluffy. 
  • Blend in dry ingredients.  Stir in brickle and chocolate chips. 
  • Spread on a greased 13×9 pan. 
  • Bake @ 350 for 30 min. 
  • Frost with butter frosting.

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