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Basic Powdered Sugar Frosting

Course: Cakes
1st Gen Author: Janene Jensen

Ingredients

Cream Together:

  • ½ cup crisco I prefer butter (somewhat softened) but its not as stiff and can color frosting
  • 2-3 Tbsp milk can substitute cream or canned milk
  • 1 tsp vanilla

Gradually add:

  • 3-4 cups powdered sugar

Instructions

  • Can add a little more powdered sugar for a stiffer frosting or milk to make it more runny.
  • To make it a chocolate frosting add 1-2 Tbsp baking cocoa. If you like it more chocolate add more cocoa.