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Avocado Chocolate Mousse (Pudding)

COOK MODE
Course: Desserts
1st Gen Author: Janene Jensen

Ingredients

  • 2 ripe avocados flesh
  • ¼ cup cocoa powder
  • ¼ cup semi-sweet chocolate chips melted
  • ¼ cup milk of choice
  • ½ tsp vanilla extract
  • ¼ cup maple syrup
  • ⅛ tsp salt

Instructions

  • Combine all ingredients in a blender or food processor until completely smooth.
  • Place in fridge to cool completely. Serve