Marsha’s Muesli Bars
Ingredients
Lay these out in a 9×13 pan and toast them in a 325 degree oven. Stir every 5 minutes . 15 minutes total.
- 1 cup rolled oats
- 1 cup unsweetened coconut
- 1/2 cup almonds chopped or slivered
- 1/2 cup pecans
Bring to boil over medium heat and boil for 5 minutes
- 1/2 cup butter
- 1/2 cup honey
After done boiling add:
- 1 cup dates chopped
Add to hot butter/date mixture after you take it from the stove.
- 1 tsp vanilla I add a little more sometimes
- 3/4 tsp almond extract
Then pour over the toasted ingredients Mix together and press into the 9×13 pan.
Instructions
- Bake in 275 degree oven for 25 minutes. (I press them into the pan again after they cook)
- Cool completely, then cut into pieces.
Notes
Marsha Leavitt brought these to Grandpa’s 90th birthday for a gift. They are very good.
She added this note:
I use a silicone mold to make them into bars. They stay together much better that way. I still press them in again after baking. Then cool completely.
Bonus suggestion: A few chocolate chips on the top when they come out of the oven will melt and you can frost them with chocolate.