Pineapple Cheesecake Squares
1st Gen Author: Char Lybbert
Crust:
- 1 cup flour
- ½ cup butter
- ½ cup sugar
Filling:
- 1 8 oz pkg cream cheese
- 2 Tbsp sugar
- 1 egg
- 1 tsp vanilla
- 1 can crushed pineapple drained
- 1 cup shredded coconut
- 1 Tbsp butter melted
Crust
Blend flour, butter and sugar. Do not over mix
Press into 9×13" pan and bake at 350° for 10-13 minutes until it is brown.
Filling:
Combine cream cheese, sugar, egg and vanilla until smooth.
Fold in pineapple. Spread filling into pie crust
Mix coconut and melted butter and sprinkle on top.
Bake at 350° for 10-15 min more.