Cream of Coconut Cake
Ingredients
- 1 yellow cake mix
- 1 can cream of coconut
- 1 can sweetened condensed milk
- 1 16 oz. cool whip
Instructions
- Bake cake as directed. While hot punch holes ½" apart with end of a wooden spoon.
- Immediately pour the sweetened condensed milk/cream of coconut mixture over hot cake. (be sure and mix them together first). Refrigerate the cake.
- When completely cooled, top with whipped topping