Print Recipe
No ratings yet

Prime Rib Roast

Course: Beef, Main Dishes
1st Gen Author: Carol Turley

Instructions

  • Remove roast from fridge 2 – 3 hours before cooking to get it to room temperature.  Set oven rack on lowest position and preheat oven to 200 degrees.
  • Warm roasting pan on two stove top burners at med-high heat.  Brown roast on all sides using a little oil.  Place on a wire rack in a roasting pan.  Salt and pepper generously.
  • Place in the oven and cook until the internal temp. is 130 degrees (medium-rare).  About 3 ½ hours.  30 min. per pound.  140 degrees is Medium Well.  Let stand for 20 minutes before carving.

Notes

 
A gourmet chef gave me this recipe.  You have to plan ahead, but it is well worth it