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Easy Mallow Fruit Sauce

Course: Sauces, Dips & Dressings
1st Gen Author: Carol Turley

Ingredients

  • 1 cup fresh strawberries or thawed and drained frozen
  • 1 7 oz jar marshmallow cream

Instructions

  • Blend strawberries in blender until smooth; set aside. 
  • Beat marshmallow cream with mixer  until smooth. 
  • Gradually add pureed strawberries until will blended. 
  • Serve over pound cake, fruit or ice cream