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Teriyaki Marinade for Beef

Course: Main Dishes, Sauces, Dips & Dressings
1st Gen Author: Janene Jensen

Ingredients

  • 1 10 oz bottle teriyaki sauce
  • 2 green onions, sliced
  • 1 garlic clove, pressed
  • 1 Tbsp honey
  • 2 lbs steak

Instructions

  • Combine first 4 ingredients.
  • Reserve ½ c of marinade. 
  • Pour remaining marinade in ziplock bag w/steak. 
  • Refrigerate overnight. 
  • Use reserved marinade to brush on steaks while broiling. 
  • Broil about 10 min. each side.