Cheese Dip for Veggies
Ingredients
- 1 lb velveeta cheese
- 1 can cream of mushroom soup
- ¼ tsp garlic powder
- milk or water
Instructions
- Put a small amount of milk or water into pan before adding cheese; .
- melt cheese in double boiler and add soup and garlic powder.
- Use wire whip to stir to make smooth.
- Serve with fresh veggies