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Red Lobster Pina Colada Dipping Sauce

Course: Sauces, Dips & Dressings
1st Gen Author: Janene Jensen

Ingredients

  • 1 cup pina colada mix
  • ¼ cup water
  • 2 Tbsp crushed pineapple drained
  • 4 tsp sweetened coconut flakes
  • 4 tsp powdered sugar
  • 1½ tsp corn starch
  • 3 tsp cold water

Instructions

  • Mix Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan.
  • Heat on medium low temperature until sauce begins to simmer, stirring frequently.
  • Let mixture simmer slowly 10 – 12 minutes.
  • Mix corn starch and water together, add to sauce and blend well. 
  • Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch.
  • Remove from heat and bring to room temperature.
  • Sauce is served at room temperature with Parrot Bay Rum Shrimp.