Updated Shepherd’s Pie
COOK MODEIngredients
- 1¼ pound red potatoes cut into chunks
- 3 large cloves garlic peeled
- ¾ cup sour cream
- ½ cup cheddar cheese
- 1 pound ground beef
- 2 tbsp flour
- 4 cups frozen veggies broccoli, carrots, etc
- ¾ cup beef broth
- 2 tbsp ketchup
Instructions
- Preheat oven to 375º F
- Cover potatoes & garlic with water in a large saucepan. Bring to a boil. Reduce heat simmer for 20 min. Drain. Return to the saucepan with sour cream. Mash. Stir in ¼ c cheese.
- Brown hamburger. Stir in flour. Add veggies, broth & ketchup. Cook for 5 min.
- Spoon meat mixture over mashed potatoes. Top with remaining cheese.
- Bake for 15-20 min.