Twice Baked Potatoes
COOK MODEIngredients
- 4 lbs Yukon Gold potatoes
- 4 cloves garlic
- 5 Tbsp butter
- 1 cup sour cream
- ½-1 cup heavy cream or milk amount depends upon how creamy you like it
- 2 cups shredded cheddar cheese
- 1 pkg bacon cooked and crumbled
- 1 Tbsp salt
- 1 tsp pepper
- ¼ cup green onions finely chopped
Instructions
- Add potatoes and garlic to a large pot. Fill with water, so the potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender, Drain
- Preheat oven to 350°
- Mash potatoes. Stir in butter, sour cream, and heavy cream. Mash further if necessary to get to your desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese, and bacon (reserve some for the topping)
- Pour into 13×9 in baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes until hot and cheese is melted
- Sprinkle with green onions before serving