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Twice Baked Potatoes

Course: Side Dishes
1st Gen Author: Janene Jensen

Ingredients

  • 4 lbs Yukon Gold potatoes
  • 4 cloves garlic
  • 5 Tbsp butter
  • 1 cup sour cream
  • ½-1 cup heavy cream or milk amount depends upon how creamy you like it
  • 2 cups shredded cheddar cheese
  • 1 pkg bacon cooked and crumbled
  • 1 Tbsp salt
  • 1 tsp pepper
  • ¼ cup green onions finely chopped

Instructions

  • Add potatoes and garlic to a large pot. Fill with water, so the potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender, Drain
  • Preheat oven to 350°
  • Mash potatoes. Stir in butter, sour cream, and heavy cream. Mash further if necessary to get to your desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese, and bacon (reserve some for the topping)
  • Pour into 13×9 in baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes until hot and cheese is melted
  • Sprinkle with green onions before serving

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