Print Recipe No ratings yet Teriyaki Beef Jerky .5x1x2x3x Course: Canning & Preserving 1st Gen Author: Char Lybbert Ingredients½ cup soy sauce¼ cup brown sugar1 tsp ginger2 cloves garlic crushed¼ tsp pepper InstructionsMarinate meat and then dry in a food dehydrator. You Might Also Like Pineapple Cheesecake Squares November 2, 2024 Mom’s Easy Fruit Salad September 17, 2024 Lemon Blueberry Bread July 22, 2024 Poached Eggs & Toast July 12, 2024