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Teriyaki Beef Jerky

Course: Canning & Preserving
1st Gen Author: Char Lybbert

Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1 tsp ginger
  • 2 cloves garlic crushed
  • ¼ tsp pepper

Instructions

  • Marinate meat and then dry in a food dehydrator.