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Tasty Cashew Chicken

COOK MODE
Course: Main Courses
1st Gen Author: Janene Jensen

Ingredients

  • 1 Tbsp peanut oil
  • dash of ginger or 2 slices of fresh ginger
  • 2-3 cubed chicken breasts
  • ¼ cup chopped green onions
  • 1-2 handfuls of Chinese pea pods
  • ⅔ cup cashew nuts

Sauce:

  • 3 Tbsp water
  • 6 Tbsp soy sauce
  • 3 Tbsp sugar
  • 2 Tbsp cornstarch in a little water (add last)

Instructions

  • Heat peanut oil with ginger.  Add chicken and sauté until done.  Add green onions, pea pods, and cashews.  Sauté until done. 
  • Add sauce ingredients and then thicken with cornstarch mixture.  Serve over rice.  Can add other veggies like broccoli or peppers if you like.