Swiss Chicken
Ingredients
- 6-8 chicken breasts
- 2 cans cream of chicken soup
- 2 cups sour cream
- 8 slices Swiss cheese
- 8 slices ham slices
- Italian style breadcrumbs
Instructions
- Preheat the oven to 300 degrees.
- Place thawed chicken in a 9 X 13 baking dish. Put Swiss cheese and ham on top of chicken.
- Mix sour cream and soup and pour over top. Sprinkle with breadcrumbs.
- Cover with foil and bake for 2 to 2½ hours. Serve over rice.