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Sweet Potato Praline Swirl

Course: Side Dishes
1st Gen Author: Alane Watkins

Ingredients

  • 2 medium sweet potatoes, peeled & cubed
  • ½ cup heavy whipping cream
  • 2 eggs
  • ¼ cup packed brown sugar
  • 1 Tbsp pure vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ cup chopped pecans

Praline Sauce:

  • ⅓ cup packed brown sugar
  • ¼ cup sweetened condesned milk
  • 2 tsp butter, melted
  • ½ tsp pure vanilla extract

Instructions

  • Place sweet potatoes in a large saucepan and cover with water. 
  • Bring to a boil.  Reduce heat; cover and cook for 10-15 min. or until tender. 
  • Drain potatoes and place in a large bow; mash until smooth. 
  • Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans. 
  • Transfer to a greased 8” square baking dish. 
  • Combine sauce ingredients; spoon over potatoes mixture. 
  • Cut through with a knife to swirl the sauce. 
  • Bake uncovered at 325º for 30-40 min. or until a thermometer reads 160º.