Print Recipe
No ratings yet

Sourdough Starter

Course: Breakfast
1st Gen Author: Emily Hansen

Ingredients

  • 2 cups flour
  • Tbsp yeast
  • 2 cups Warm water

Instructions

  • Cover and set out for 1 to 2 days

Notes

This recipe is straight from Grandma Lybbert’s hand…Yummy!    (If you don’t happen to have Sourdough Starter…)