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Sour Cream Enchiladas

COOK MODE
Course: Main Courses
Category: Casseroles
1st Gen Author: Carol Turley

Ingredients

  • 12 corn tortillas
  • ½ cup oil
  • 1 pound browned hamburger or chicken
  • 1 pkg enchilada mix or use chili powder
  • ½ cup tomato sauce
  • 2 cups Monterey jack cheese shredded
  • ¼ cups butter
  • 1 green pepper chopped
  • ¼ cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 tbsp hot sauce

Instructions

  • Heat oven to 425 degrees
  • Cook tortilla in oil till soft. 
  • Brown hamburger and add onion, tomato sauce and seasonings.  Simmer for 10 min.  Set aside. 
  • In a saucepan, melt butter and sauté green pepper. Whisk in flour and slowly add chicken broth stirring constantly, cook until thick.  Add sour cream and hot sauce. 
  • To each cooked tortilla add a little hamburger and cheese, roll-up and place seam side down in 13×9 greased cake pan. Cover with shredded cheese and pour sour cream sauce over. 
  • Bake at 425 for 25 min.