Slow Cooker Pulled Pork
Servings: 8
Ingredients
- 1 2 pound pork tenderloin
- 12 oz bottle root beer
- 1 18 oz bottle of fave barbeque sauce
- 8 hamburger buns split and lightly toasted
Instructions
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
- Drain well. Stir in barbecue sauce. Serve over hamburger buns.