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Slow Cooker BBQ Ribs

COOK MODE
Course: Main Courses
Category: Pork
1st Gen Author: Janene Jensen

Ingredients

  • 3 lbs rack of ribs I prefer pork
  • 3 cups pineapple juice
  • ½ cup brown sugar
  • 1 16 oz bottle BBQ sauce

Instructions

  • Spray slow cooker with non-stick spray.
  • take slab of ribs and cut into individual slabe of about 2-3 ribs each. Place in slow cooker
  • Mix pineapple juice and brown sugar together and pour over the ribs. Cook on High for 5-6 hours or low for 8-9 hours.
  • After they are done cooking, use tongs to GENTLY pull them out (they will be very tender and want to fall apart). Place them on a cookie sheet that has been lined with aluminum foil and sprayed or lined with parchment paper.
  • Turn your broiler on in your oven
  • Cover the ribs with BBQ sauce and place in oven to get a good char.