Shepherd Pie
COOK MODEIngredients
- 4-5 pounds potatoes cooked and mashed with butter, milk, & salt
- 1 onion chopped
- 2 pounds hamburger
- 1 Pkg frozen whole kernel corn
- seasoned salt
- shredded cheese
- 1 can cream of mushroom soup
Instructions
- Peel and boil potatoes until done. Mash with milk, butter and salt to taste. Spread into the bottom of a greased 13×9 pan
- Top with frozen corn and spread with soup.
- Fry hamburger-season with seasoned salt, and onion until browned. Layer over corn and soup.
- Sprinkle with shredded cheese and bake @ 350 for 30-45 mins or until bubbly