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Savory Meatballs

Course: Beef, Main Dishes
1st Gen Author: Emily Hansen

Ingredients

  • 2 eggs beaten
  • 1 onion chopped
  • 2 tsp dry mustard
  • ½ tsp pepper
  • ½ tsp poultry seasoning
  • ⅓ cup cornmeal
  • ¾ cup milk
  • 2 lbs ground beef
  • 2 cans cream of mushroom soup
  • 1½ cup water
  • olive oil

Instructions

  • Mix ground beef with eggs, onion, mustard, pepper, poultry seasoning, cornmeal, and milk.  Form into balls and brown in olive oil.  Place in a casserole dish.  Mix soup and water together.  Pour over meatballs.  Bake, uncovered @ 350 for 45-50 minutes.

Notes

 
Grandma Lybbert’s recipe.  She always served it with mashed potatoes.