Combine pudding with 3 cups water; cook and stir till it begins to boil.
Remove from heat. Add jello and stir until dissolved
Refrigerate till set.
Whip with electric mixer till fluffy
Fold in fruit and cool whip.
Refrigerate till set.
Alternate versions:
Orange jello; just use orange jello instead of raspberry and mandarin oranges (drained) instead of raspberries.Lime jellp: use lime jello & crushed pineapple.