• 2 cucumbers chopped
• 1 can artichoke hearts
• 1 can garbanzo beans
• 1 can navy beans
• 1 can olives
• 1/3 cup pepperocncinis
• pepperoni
• salami
• mozzarella balls
• shredded parmesan

For the vinaigrette

• 2 cloves garlic
• zest of 1 lemon
• juice of 1 lemon
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 2 tsp Dijon mustard
• salt and pepper
• 1/3 cup pepperoncini juice