Print Recipe
No ratings yet

Pico de Gallo

Course: Sauces, Dips & Dressings
1st Gen Author: Alane Watkins

Ingredients

  • 8 roma tomatoes, chopped
  • 1 white onions, chopped
  • ½ bunch cilantro, chopped
  • 1 tsp lime juice
  • 2 tsp salt
  • 1 tsp pepper

Instructions

  • Combine the ingredients together in a medium bowl.