Pickled Beets
Ingredients
Syrup:
- 2 cup sugar
- 2 cup water
- 2 cup vinegar
- 1 Tbsp cloves
- 1 Tbsp allspice
- 1 Tbsp cinnamon
Instructions
- Leave 3 inches of tops and roots on beets. Cook until skins slip easily (about 15 minutes). Put into cold water and remove skins, tops and roots.
- Pack beets (sliced, quartered or whole if small) into jars to within ½ inch of top, pour boiling syrup over beets to within ½ inch of top of jar. Process 30 minutes in boiling water bath.