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Pickled Beets

COOK MODE
Category: Canning & Preserving
1st Gen Author: Norma Lybbert

Ingredients

Syrup:

  • 2 cup sugar
  • 2 cup water
  • 2 cup vinegar
  • 1 Tbsp cloves
  • 1 Tbsp allspice
  • 1 Tbsp cinnamon

Instructions

  • Leave 3 inches of tops and roots on beets.  Cook until skins slip easily (about 15 minutes).  Put into cold water and remove skins, tops and roots.
  • Pack beets (sliced, quartered or whole if small) into jars to within ½ inch of top, pour boiling syrup over beets to within ½ inch of top of jar.  Process 30 minutes in boiling water bath.